Mastering the Art of Chinese Cooking

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo, Chronicle Books LLC
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Author: Eileen Yin-Fei Lo ISBN: 9780811878708
Publisher: Chronicle Books LLC Publication: May 18, 2012
Imprint: Chronicle Books LLC Language: English
Author: Eileen Yin-Fei Lo
ISBN: 9780811878708
Publisher: Chronicle Books LLC
Publication: May 18, 2012
Imprint: Chronicle Books LLC
Language: English

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

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