MeatMen Cooking Channel: Hawker Favourites

Popular Singaporean Street Foods

Nonfiction, Food & Drink, International
Cover of the book MeatMen Cooking Channel: Hawker Favourites by The Meatmen, Marshall Cavendish International
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: The Meatmen ISBN: 9789814771443
Publisher: Marshall Cavendish International Publication: September 28, 2016
Imprint: MarshallCavendishCuisine Language: English
Author: The Meatmen
ISBN: 9789814771443
Publisher: Marshall Cavendish International
Publication: September 28, 2016
Imprint: MarshallCavendishCuisine
Language: English

Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore’s best hawker food. Despite this, not many people know how to prepare these much-loved dishes for themselves. Wanting simply to inspire others to cook and to prove that cooking can be easy and fun, the MeatMen share their take on 30 all-time hawker favourites, from bak chor mee and chai tow kway to sambal stingray and BBQ chicken wings, in this inaugural MeatMen Cooking Channel cookbook. With no need for fancy tools, equipment or even special skills to put these dishes together, all you need is a passion for good food!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore’s best hawker food. Despite this, not many people know how to prepare these much-loved dishes for themselves. Wanting simply to inspire others to cook and to prove that cooking can be easy and fun, the MeatMen share their take on 30 all-time hawker favourites, from bak chor mee and chai tow kway to sambal stingray and BBQ chicken wings, in this inaugural MeatMen Cooking Channel cookbook. With no need for fancy tools, equipment or even special skills to put these dishes together, all you need is a passion for good food!

More books from Marshall Cavendish International

Cover of the book Step by Step Cooking Chinese by The Meatmen
Cover of the book CultureShock! Egypt by The Meatmen
Cover of the book The Adventures of Mooty Book Four by The Meatmen
Cover of the book I Trapped A Dolphin but It Really Wasn't My Fault by The Meatmen
Cover of the book CultureShock! Laos by The Meatmen
Cover of the book The End of the War by The Meatmen
Cover of the book This is Business by The Meatmen
Cover of the book Can Asians Think? Commemorative Edition by The Meatmen
Cover of the book Sky Tales by The Meatmen
Cover of the book Giants of Asia: Conversations with Mahathir Mohamad by The Meatmen
Cover of the book A Nyonya Mosaic by The Meatmen
Cover of the book CultureShock! Great Britain by The Meatmen
Cover of the book Home Cooking with Sam and Forest by The Meatmen
Cover of the book Sherlock Hong: The Scroll of Greatness by The Meatmen
Cover of the book The First Time Manager in Asia by The Meatmen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy