MeatMen Cooking Channel: Hawker Favourites

Popular Singaporean Street Foods

Nonfiction, Food & Drink, International
Cover of the book MeatMen Cooking Channel: Hawker Favourites by The Meatmen, Marshall Cavendish International
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Author: The Meatmen ISBN: 9789814771443
Publisher: Marshall Cavendish International Publication: September 28, 2016
Imprint: MarshallCavendishCuisine Language: English
Author: The Meatmen
ISBN: 9789814771443
Publisher: Marshall Cavendish International
Publication: September 28, 2016
Imprint: MarshallCavendishCuisine
Language: English

Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore’s best hawker food. Despite this, not many people know how to prepare these much-loved dishes for themselves. Wanting simply to inspire others to cook and to prove that cooking can be easy and fun, the MeatMen share their take on 30 all-time hawker favourites, from bak chor mee and chai tow kway to sambal stingray and BBQ chicken wings, in this inaugural MeatMen Cooking Channel cookbook. With no need for fancy tools, equipment or even special skills to put these dishes together, all you need is a passion for good food!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore’s best hawker food. Despite this, not many people know how to prepare these much-loved dishes for themselves. Wanting simply to inspire others to cook and to prove that cooking can be easy and fun, the MeatMen share their take on 30 all-time hawker favourites, from bak chor mee and chai tow kway to sambal stingray and BBQ chicken wings, in this inaugural MeatMen Cooking Channel cookbook. With no need for fancy tools, equipment or even special skills to put these dishes together, all you need is a passion for good food!

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