Mediterranean Vegetarian Feasts

Nonfiction, Food & Drink, International, European, Mediterranean, Vegetarian
Cover of the book Mediterranean Vegetarian Feasts by Aglaia Kremezi, Penny De Los Santos, ABRAMS
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Author: Aglaia Kremezi, Penny De Los Santos ISBN: 9781613127117
Publisher: ABRAMS Publication: October 7, 2014
Imprint: Stewart, Tabori & Chang Language: English
Author: Aglaia Kremezi, Penny De Los Santos
ISBN: 9781613127117
Publisher: ABRAMS
Publication: October 7, 2014
Imprint: Stewart, Tabori & Chang
Language: English

In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more.
Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more.
Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.

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