Michael Chiarello's Live Fire

125 Recipes for Cooking Outdoors

Nonfiction, Food & Drink, Outdoor, Appliances, International, USA
Cover of the book Michael Chiarello's Live Fire by Michael Chiarello, Ann Krueger Spivack, Chronicle Books LLC
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Author: Michael Chiarello, Ann Krueger Spivack ISBN: 9781452127347
Publisher: Chronicle Books LLC Publication: April 16, 2013
Imprint: Chronicle Books LLC Language: English
Author: Michael Chiarello, Ann Krueger Spivack
ISBN: 9781452127347
Publisher: Chronicle Books LLC
Publication: April 16, 2013
Imprint: Chronicle Books LLC
Language: English

He's a Top Chef master, an Iron Chef, an Emmy Award–winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft") and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume o be pored over for years to come—and a grilling book unlike any other.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

He's a Top Chef master, an Iron Chef, an Emmy Award–winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft") and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume o be pored over for years to come—and a grilling book unlike any other.

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