Microbial Safety of Fresh Produce

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Microbial Safety of Fresh Produce by , Wiley
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Author: ISBN: 9781118852385
Publisher: Wiley Publication: September 30, 2013
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118852385
Publisher: Wiley
Publication: September 30, 2013
Imprint: Wiley-Blackwell
Language: English

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.

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