Mini Contemporary Asian Favourites

Nonfiction, Food & Drink, International, Asian, Appliances, Quick & Easy
Cover of the book Mini Contemporary Asian Favourites by Carol Selva Rajah, Tuttle Publishing
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Author: Carol Selva Rajah ISBN: 9781462914586
Publisher: Tuttle Publishing Publication: January 15, 2011
Imprint: Periplus Editions Language: English
Author: Carol Selva Rajah
ISBN: 9781462914586
Publisher: Tuttle Publishing
Publication: January 15, 2011
Imprint: Periplus Editions
Language: English

With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today’s most popular easy to prepare Asian dishes. This cookbook contains recipes for modern and delicious meals from Malaysia, Japan, Thailand, Burma, India, China, and more. Contemporary Asian Favorites features recipes for appetizers, soups, salads, noodles, rice, poultry, meat, seafood, vegetables, desserts, and drinks. Recipes include:

  • Mango plum salad with ginger dressing
  • Quick tossed Asian noodle salad
  • Dark soy duck with orange and cranberries
  • Seared scallops with orange clove sauce
  • Chinese greens with mushrooms and oyster sauce
  • Almond cake with Mandarin apricot sauce
  • Barbecued beef steaks with sweet onion sambal
  • And many more Asian favorites!

Also included are unit conversion tables, dual measurements, over 25 clear color photos, basic Asian recipes and an overview of essential ingredients for creating authentic and appetizing Asian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today’s most popular easy to prepare Asian dishes. This cookbook contains recipes for modern and delicious meals from Malaysia, Japan, Thailand, Burma, India, China, and more. Contemporary Asian Favorites features recipes for appetizers, soups, salads, noodles, rice, poultry, meat, seafood, vegetables, desserts, and drinks. Recipes include:

Also included are unit conversion tables, dual measurements, over 25 clear color photos, basic Asian recipes and an overview of essential ingredients for creating authentic and appetizing Asian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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