Mini Homestyle Indian Cooking

Nonfiction, Food & Drink, International, Indian, Asian, Appliances
Cover of the book Mini Homestyle Indian Cooking by Devagi Sanmugam, Sanmugam, Tuttle Publishing
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Author: Devagi Sanmugam, Sanmugam ISBN: 9781462913954
Publisher: Tuttle Publishing Publication: June 15, 2003
Imprint: Periplus Editions Language: English
Author: Devagi Sanmugam, Sanmugam
ISBN: 9781462913954
Publisher: Tuttle Publishing
Publication: June 15, 2003
Imprint: Periplus Editions
Language: English

Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features 40 easy to make recipes and over 30 detailed photos. Inside are recipes for chutney, seafood, meat, poultry, rice, bread, and vegetables. Recipes include:

  • Fragrant eggplant curry
  • Tamarind crab soup
  • Fiery chicken vindaloo
  • Spicy mango chutney
  • Mutton or lamb masala
  • Chili pork fry
  • Prawn curry
  • Vegetables in spicy coconut milk
  • And many more!

Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features 40 easy to make recipes and over 30 detailed photos. Inside are recipes for chutney, seafood, meat, poultry, rice, bread, and vegetables. Recipes include:

Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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