Mini Homestyle Indonesian Cooking

Nonfiction, Food & Drink, International, Asian, Pacific Rim, Quick & Easy
Cover of the book Mini Homestyle Indonesian Cooking by Hayatinufus A. L. Tobing, William W. Wongso, Tuttle Publishing
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Author: Hayatinufus A. L. Tobing, William W. Wongso ISBN: 9781462911066
Publisher: Tuttle Publishing Publication: December 25, 2012
Imprint: Periplus Editions Language: English
Author: Hayatinufus A. L. Tobing, William W. Wongso
ISBN: 9781462911066
Publisher: Tuttle Publishing
Publication: December 25, 2012
Imprint: Periplus Editions
Language: English

Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include:

  • Chicken satay with peanut sauce
  • Pecel
  • Soto Aynam Madura
  • Grilled chicken Sundanese Style
  • Sambal prawns
  • Young coconut meringue cake
  • Javanese bean paste beef stew
  • Banjarese chicken soup

Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include:

Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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