Mini Northern Chinese Favorites

Nonfiction, Food & Drink, International, Asian, Chinese, Entertaining, Appetizers, Appliances
Cover of the book Mini Northern Chinese Favorites by Daniel Reid, Reid, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Daniel Reid, Reid ISBN: 9781462913831
Publisher: Tuttle Publishing Publication: December 10, 2013
Imprint: Periplus Editions Language: English
Author: Daniel Reid, Reid
ISBN: 9781462913831
Publisher: Tuttle Publishing
Publication: December 10, 2013
Imprint: Periplus Editions
Language: English

The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book contains instructions for appetizers, desserts, meat, noodles, pancakes, poultry, seafood, soups, and vegetables. Recipes include:

  • Pressed tofu with spicy sauce
  • Sweet almond cream dessert
  • Five spice Beijing spareribs
  • Jiajiag Mian
  • Potstickers
  • Chicken with cashews
  • Hot and sour soup
  • Bok choy with black mushrooms
  • And many more!

Also included in this book are unit conversion tables, dual measurements, over 35 detailed photos, and an overview of basic Northern Chinese ingredients for creating authentic and appetizing Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book contains instructions for appetizers, desserts, meat, noodles, pancakes, poultry, seafood, soups, and vegetables. Recipes include:

Also included in this book are unit conversion tables, dual measurements, over 35 detailed photos, and an overview of basic Northern Chinese ingredients for creating authentic and appetizing Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

More books from Tuttle Publishing

Cover of the book Learning Japanese Kanji Practice Book Volume 2 by Daniel Reid, Reid
Cover of the book Coming Indoors and Other Poems by Daniel Reid, Reid
Cover of the book Making Out in Korean by Daniel Reid, Reid
Cover of the book Kyoto by Daniel Reid, Reid
Cover of the book Ayurveda by Daniel Reid, Reid
Cover of the book Intellectual Life by Daniel Reid, Reid
Cover of the book Mini Mandarin Chinese Dictionary by Daniel Reid, Reid
Cover of the book Let's Learn Hawaiian by Daniel Reid, Reid
Cover of the book LaFosse & Alexander's Dollar Origami by Daniel Reid, Reid
Cover of the book Tales of a Chinese Grandmother by Daniel Reid, Reid
Cover of the book Origami Odyssey by Daniel Reid, Reid
Cover of the book Elements of Japanese Design by Daniel Reid, Reid
Cover of the book What Do You Do with This Book? by Daniel Reid, Reid
Cover of the book Origami Bonsai by Daniel Reid, Reid
Cover of the book Mrs. Ma's Chinese Cookbook by Daniel Reid, Reid
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy