Mini Quick & Easy Sushi and Sashimi

Nonfiction, Food & Drink, International, Asian, Japanese, Seafood, Quick & Easy
Cover of the book Mini Quick & Easy Sushi and Sashimi by Susie Donald, Tuttle Publishing
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Author: Susie Donald ISBN: 9781462911158
Publisher: Tuttle Publishing Publication: January 8, 2013
Imprint: Periplus Editions Language: English
Author: Susie Donald
ISBN: 9781462911158
Publisher: Tuttle Publishing
Publication: January 8, 2013
Imprint: Periplus Editions
Language: English

Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi.

This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out sushi rolls, maki sushi, sashimi, soups, and more. Recipes include:

  • California rolls
  • Egg wrapped sushi with mushrooms
  • Nigiri sushi with prawns
  • Tuna and eel
  • Inari tofu pouch sushi
  • Tuna sashimi
  • Hand rolled cone temaki sushi
  • Miso soup with tofu and mushrooms
  • And many more!

Also included are unit conversion tables, dual measurements, tips for buying fresh fish, cutting tips and methods, a list of necessary utensils, instructions to prepare sushi rice, and over 30 detailed photos. Each recipe in this sushi book includes cook time, prep time, and serving sizes. Enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi.

This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out sushi rolls, maki sushi, sashimi, soups, and more. Recipes include:

Also included are unit conversion tables, dual measurements, tips for buying fresh fish, cutting tips and methods, a list of necessary utensils, instructions to prepare sushi rice, and over 30 detailed photos. Each recipe in this sushi book includes cook time, prep time, and serving sizes. Enjoy!

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