Mini Spicy Sichuan Cooking

Nonfiction, Food & Drink, International, Asian, Chinese, Herbs & Spices, Quick & Easy
Cover of the book Mini Spicy Sichuan Cooking by Daniel Reid, Tuttle Publishing
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Author: Daniel Reid ISBN: 9781462911219
Publisher: Tuttle Publishing Publication: January 5, 2013
Imprint: Periplus Editions Language: English
Author: Daniel Reid
ISBN: 9781462911219
Publisher: Tuttle Publishing
Publication: January 5, 2013
Imprint: Periplus Editions
Language: English

With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:

  • Prawns with sweet chili sauce
  • Gung Bao chicken
  • Hot and sour soup
  • Ma po tofu
  • Pea shoots with garlic and ginger
  • Minced chicken in a pumpkin
  • Twice cooked pork
  • Seafood and mixed vegetables
  • And many more Sichuan favorites!

Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Sichuan ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:

Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Sichuan ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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