Miss Parloa's New Cook Book, a Guide to Marketing and Cooking (c. 1900)

Nonfiction, Food & Drink
Cover of the book Miss Parloa's New Cook Book, a Guide to Marketing and Cooking (c. 1900) by Maria Parloa, B&R Samizdat Express
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Author: Maria Parloa ISBN: 9781455302284
Publisher: B&R Samizdat Express Publication: December 15, 2009
Imprint: Language: English
Author: Maria Parloa
ISBN: 9781455302284
Publisher: B&R Samizdat Express
Publication: December 15, 2009
Imprint:
Language: English
"When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise."
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"When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise."

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