Modern Mediterranean

Easy, Flavorful Home Cooking

Nonfiction, Food & Drink, International, European, Mediterranean, Professional
Cover of the book Modern Mediterranean by Melia Marden, Lucy Schaeffer, ABRAMS (Ignition)
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Melia Marden, Lucy Schaeffer ISBN: 9781613124673
Publisher: ABRAMS (Ignition) Publication: April 2, 2013
Imprint: Stewart, Tabori & Chang Language: English
Author: Melia Marden, Lucy Schaeffer
ISBN: 9781613124673
Publisher: ABRAMS (Ignition)
Publication: April 2, 2013
Imprint: Stewart, Tabori & Chang
Language: English

“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker).

Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and Padma Lakshmi and is loved by celebrities. Now, in Marden’s first book, she presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Honey, these are recipes calling for fresh ingredients and bold flavor but requiring no special techniques or equipment. Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere.

“A stylish, no-nonsense guide to creating some rather choice staples.” —Interview

“Melia Marden gives us perfect food, conceived with true brilliance, executed with true love.” —Joan Didion, author of The White Album

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker).

Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and Padma Lakshmi and is loved by celebrities. Now, in Marden’s first book, she presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Honey, these are recipes calling for fresh ingredients and bold flavor but requiring no special techniques or equipment. Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere.

“A stylish, no-nonsense guide to creating some rather choice staples.” —Interview

“Melia Marden gives us perfect food, conceived with true brilliance, executed with true love.” —Joan Didion, author of The White Album

More books from ABRAMS (Ignition)

Cover of the book Reporting America by Melia Marden, Lucy Schaeffer
Cover of the book Bedlam Burning by Melia Marden, Lucy Schaeffer
Cover of the book The October Circle by Melia Marden, Lucy Schaeffer
Cover of the book My Fellow Prisoners by Melia Marden, Lucy Schaeffer
Cover of the book The Boat to Redemption by Melia Marden, Lucy Schaeffer
Cover of the book What I Tell You in the Dark by Melia Marden, Lucy Schaeffer
Cover of the book The Stranger's Shadow by Melia Marden, Lucy Schaeffer
Cover of the book Traitor to the Crown by Melia Marden, Lucy Schaeffer
Cover of the book Nashville Eats by Melia Marden, Lucy Schaeffer
Cover of the book The Warsaw Anagrams by Melia Marden, Lucy Schaeffer
Cover of the book I, Hogarth by Melia Marden, Lucy Schaeffer
Cover of the book Not Untrue & Not Unkind by Melia Marden, Lucy Schaeffer
Cover of the book Chemical Pink by Melia Marden, Lucy Schaeffer
Cover of the book Island by Melia Marden, Lucy Schaeffer
Cover of the book When I Was Five I Killed Myself by Melia Marden, Lucy Schaeffer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy