Mon Cher Eclair

And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres

Nonfiction, Food & Drink, Baking & Desserts, Pastry, International, European, French, Baking
Cover of the book Mon Cher Eclair by Charity Ferreira, Chronicle Books LLC
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Author: Charity Ferreira ISBN: 9781452150727
Publisher: Chronicle Books LLC Publication: February 23, 2016
Imprint: Chronicle Books LLC Language: English
Author: Charity Ferreira
ISBN: 9781452150727
Publisher: Chronicle Books LLC
Publication: February 23, 2016
Imprint: Chronicle Books LLC
Language: English

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

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