Monday-to-Friday Chicken

Nonfiction, Food & Drink, Meats & Dairy, Poultry
Cover of the book Monday-to-Friday Chicken by Michele Urvater, Workman Publishing Company
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Author: Michele Urvater ISBN: 9780761179023
Publisher: Workman Publishing Company Publication: January 10, 1998
Imprint: Workman Publishing Company Language: English
Author: Michele Urvater
ISBN: 9780761179023
Publisher: Workman Publishing Company
Publication: January 10, 1998
Imprint: Workman Publishing Company
Language: English

Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l'Indienne, Orange Braised Chicken with Almond Sauce.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l'Indienne, Orange Braised Chicken with Almond Sauce.

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