Moosewood Restaurant Book of Desserts

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Desserts, Baking
Cover of the book Moosewood Restaurant Book of Desserts by Moosewood Collective, Moosewood Collective, Potter/Ten Speed/Harmony/Rodale
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Author: Moosewood Collective, Moosewood Collective ISBN: 9781101905098
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 18, 2015
Imprint: Clarkson Potter Language: English
Author: Moosewood Collective, Moosewood Collective
ISBN: 9781101905098
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 18, 2015
Imprint: Clarkson Potter
Language: English

A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades.

Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions.

Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time.

Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades.

Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions.

Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time.

Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.

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