Moosewood Restaurant Favorites

The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

Nonfiction, Food & Drink, Professional, Vegetarian
Cover of the book Moosewood Restaurant Favorites by The Moosewood Collective, St. Martin's Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: The Moosewood Collective ISBN: 9781466834668
Publisher: St. Martin's Press Publication: September 3, 2013
Imprint: St. Martin's Griffin Language: English
Author: The Moosewood Collective
ISBN: 9781466834668
Publisher: St. Martin's Press
Publication: September 3, 2013
Imprint: St. Martin's Griffin
Language: English

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.

This mouthwatering cookbook includes favorites like:
- Red Lentil Soup with Ginger and Cilantro
- Sweet-Potato and Black Bean Burrito
- The Classic Moosewood Tofu Burger
- Caramelized Onion Pie
- Peruvian Quinoa Salad
- Confetti Kale Slaw
- Vegan Chocolate Cake
- Moosewood Restaurant Brownies
- Apple Spice Cake with Sesame Seeds

Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.

This mouthwatering cookbook includes favorites like:
- Red Lentil Soup with Ginger and Cilantro
- Sweet-Potato and Black Bean Burrito
- The Classic Moosewood Tofu Burger
- Caramelized Onion Pie
- Peruvian Quinoa Salad
- Confetti Kale Slaw
- Vegan Chocolate Cake
- Moosewood Restaurant Brownies
- Apple Spice Cake with Sesame Seeds

Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

More books from St. Martin's Press

Cover of the book Wanting Sheila Dead by The Moosewood Collective
Cover of the book Thanks Fur Last Night by The Moosewood Collective
Cover of the book The Council of the Cursed by The Moosewood Collective
Cover of the book The Desperate Remedy by The Moosewood Collective
Cover of the book Picking Cotton by The Moosewood Collective
Cover of the book Bronx Requiem by The Moosewood Collective
Cover of the book Midnight's Kiss: Part 3 by The Moosewood Collective
Cover of the book Smoldering Hunger: Part 4 by The Moosewood Collective
Cover of the book Seducing the Spy by The Moosewood Collective
Cover of the book Night's Awakening by The Moosewood Collective
Cover of the book The Harlot's Tale by The Moosewood Collective
Cover of the book Duchess of Aquitaine by The Moosewood Collective
Cover of the book Curioddity by The Moosewood Collective
Cover of the book Seven Days of Infamy by The Moosewood Collective
Cover of the book This Is How by The Moosewood Collective
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy