MoVida: Desserts and Pastries

Nonfiction, Food & Drink
Cover of the book MoVida: Desserts and Pastries by Frank Camorra, Richard Cornish, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Frank Camorra, Richard Cornish ISBN: 9781742668772
Publisher: Allen & Unwin Publication: November 1, 2007
Imprint: Murdoch Books Language: English
Author: Frank Camorra, Richard Cornish
ISBN: 9781742668772
Publisher: Allen & Unwin
Publication: November 1, 2007
Imprint: Murdoch Books
Language: English

In MoVida: Desserts and Pastries Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Desserts and Pastries offers a taste of the essence and exuberance of Spanish cuisine.

'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age

Recipes include: Spanish Doughnuts Dusted with Cinnamon and Served with Rich Drinking Chocolate, Vanilla Ice Cream, Baked Citrus and Cinnamon Custard, Hot Ganache Chocolate Pudding, Spanish Rich Creme Caramel, Fried Milk Pudding Dusted with Cinnamon and Honey, Sweet Brandy-soaked Chocolate Sponge with Rice Pudding Sauce, Fresh Granny Smith Mousse with Blood Orange Jelly, Sweet Pastry Half Moons with Pedro Ximenez and Fresh Goat's Curd, Spicy Chocolate and Fig Bread, Sweet Lemon Doughnuts

All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In MoVida: Desserts and Pastries Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Desserts and Pastries offers a taste of the essence and exuberance of Spanish cuisine.

'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age

Recipes include: Spanish Doughnuts Dusted with Cinnamon and Served with Rich Drinking Chocolate, Vanilla Ice Cream, Baked Citrus and Cinnamon Custard, Hot Ganache Chocolate Pudding, Spanish Rich Creme Caramel, Fried Milk Pudding Dusted with Cinnamon and Honey, Sweet Brandy-soaked Chocolate Sponge with Rice Pudding Sauce, Fresh Granny Smith Mousse with Blood Orange Jelly, Sweet Pastry Half Moons with Pedro Ximenez and Fresh Goat's Curd, Spicy Chocolate and Fig Bread, Sweet Lemon Doughnuts

All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

More books from Allen & Unwin

Cover of the book The River Baptists by Frank Camorra, Richard Cornish
Cover of the book More Peas Please by Frank Camorra, Richard Cornish
Cover of the book Professional Transitions in Nursing by Frank Camorra, Richard Cornish
Cover of the book Currawalli Street by Frank Camorra, Richard Cornish
Cover of the book When She Was Bad by Frank Camorra, Richard Cornish
Cover of the book Victoria's Heritage by Frank Camorra, Richard Cornish
Cover of the book Teaching Aboriginal Studies by Frank Camorra, Richard Cornish
Cover of the book 82 Modern Style Ideas to Create at Home by Frank Camorra, Richard Cornish
Cover of the book Captain Thunderbolt and His Lady by Frank Camorra, Richard Cornish
Cover of the book Law and Ethics in Complementary Medicine by Frank Camorra, Richard Cornish
Cover of the book 10 Little Hermit Crabs by Frank Camorra, Richard Cornish
Cover of the book Tropic Of Death by Frank Camorra, Richard Cornish
Cover of the book Food I Love by Frank Camorra, Richard Cornish
Cover of the book The Australian Leadership Paradox by Frank Camorra, Richard Cornish
Cover of the book Project Management in Health and Community Services by Frank Camorra, Richard Cornish
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy