MoVida: Poultry

Nonfiction, Food & Drink
Cover of the book MoVida: Poultry by Frank Camorra, Richard Cornish, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Frank Camorra, Richard Cornish ISBN: 9781742668758
Publisher: Allen & Unwin Publication: November 1, 2007
Imprint: Murdoch Books Language: English
Author: Frank Camorra, Richard Cornish
ISBN: 9781742668758
Publisher: Allen & Unwin
Publication: November 1, 2007
Imprint: Murdoch Books
Language: English

In MoVida: Poultry Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Poultry offers a taste of the essence and exuberance of Spanish cuisine.

'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age

Recipes include: Cold Chicken Breast Poached in Aromatic Vinaigrette, Barbecued Quail Marinated in Lemon and Thyme, Pyrenees Ballontine Stuffed with Chicken Mousse, Jamon and Green Olives, Garlic Marinated Chicken Cooked in a Sherry and Onion Sauce, Saffron Braised Chicken Thickened with Almonds and Egg Yolk, Quail Braised with Pomegranate, Partridge with Cabbage, Wet Rice with Chicken

All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In MoVida: Poultry Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Poultry offers a taste of the essence and exuberance of Spanish cuisine.

'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age

Recipes include: Cold Chicken Breast Poached in Aromatic Vinaigrette, Barbecued Quail Marinated in Lemon and Thyme, Pyrenees Ballontine Stuffed with Chicken Mousse, Jamon and Green Olives, Garlic Marinated Chicken Cooked in a Sherry and Onion Sauce, Saffron Braised Chicken Thickened with Almonds and Egg Yolk, Quail Braised with Pomegranate, Partridge with Cabbage, Wet Rice with Chicken

All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

More books from Allen & Unwin

Cover of the book It's True! Your cat could be a spy (15) by Frank Camorra, Richard Cornish
Cover of the book Hell's Battlefield by Frank Camorra, Richard Cornish
Cover of the book Successful Qualitative Health Research by Frank Camorra, Richard Cornish
Cover of the book Ian Gawler by Frank Camorra, Richard Cornish
Cover of the book Young Children's Behaviour by Frank Camorra, Richard Cornish
Cover of the book Navigator by Frank Camorra, Richard Cornish
Cover of the book Yikes! by Frank Camorra, Richard Cornish
Cover of the book Heart of a Champion by Frank Camorra, Richard Cornish
Cover of the book Holism and Complementary Medicine by Frank Camorra, Richard Cornish
Cover of the book Watto by Frank Camorra, Richard Cornish
Cover of the book What's That There? by Frank Camorra, Richard Cornish
Cover of the book Fizz and the Handbag Dognapper: Fizz 4 by Frank Camorra, Richard Cornish
Cover of the book True Crime and Punishment: Mutinies by Frank Camorra, Richard Cornish
Cover of the book Eliza Fraser by Frank Camorra, Richard Cornish
Cover of the book A Month of Sundays by Frank Camorra, Richard Cornish
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy