MoVida: Seafood

Nonfiction, Food & Drink
Cover of the book MoVida: Seafood by Frank Camorra, Richard Cornish, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Frank Camorra, Richard Cornish ISBN: 9781742668734
Publisher: Allen & Unwin Publication: November 1, 2007
Imprint: Murdoch Books Language: English
Author: Frank Camorra, Richard Cornish
ISBN: 9781742668734
Publisher: Allen & Unwin
Publication: November 1, 2007
Imprint: Murdoch Books
Language: English

In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Seafood offers a taste of the essence and exuberance of Spanish cuisine.

'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age

Recipes include: Fresh Oysters with Cucumber Sorbet, Clams in Velvet Pea and Parsley Sauce, Galician Octopus, Prawns Cooked in Apple Cider, Fresh Cuttlefish with Minty Broad Beans, Whole Sardines Baked in a Salt Crust, Salad of Shredded Salt Cod with Olives, Parsley, Tomato and Citrus, Mackerel marinated in Sherry Vinegar and Aromatics, Grilled Salt Cod Salad with Blood Oranges, Parsley and Smoked Paprika, Fried Red Mullet with Romesco Sauce, Whole Snapper baked on Potatoes and Capsicums, Movida Paella, Salt Cod and Potato Fritters

All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Seafood offers a taste of the essence and exuberance of Spanish cuisine.

'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age

Recipes include: Fresh Oysters with Cucumber Sorbet, Clams in Velvet Pea and Parsley Sauce, Galician Octopus, Prawns Cooked in Apple Cider, Fresh Cuttlefish with Minty Broad Beans, Whole Sardines Baked in a Salt Crust, Salad of Shredded Salt Cod with Olives, Parsley, Tomato and Citrus, Mackerel marinated in Sherry Vinegar and Aromatics, Grilled Salt Cod Salad with Blood Oranges, Parsley and Smoked Paprika, Fried Red Mullet with Romesco Sauce, Whole Snapper baked on Potatoes and Capsicums, Movida Paella, Salt Cod and Potato Fritters

All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

More books from Allen & Unwin

Cover of the book Twins by Frank Camorra, Richard Cornish
Cover of the book Conspiracy of Silence by Frank Camorra, Richard Cornish
Cover of the book Inside Group Work by Frank Camorra, Richard Cornish
Cover of the book Riding the Black Cockatoo by Frank Camorra, Richard Cornish
Cover of the book Disobedient Gardens by Frank Camorra, Richard Cornish
Cover of the book It's True! Burke and Wills forgot the frying pan (12) by Frank Camorra, Richard Cornish
Cover of the book Antarctica and Back in Sixty Days by Frank Camorra, Richard Cornish
Cover of the book On Eating Meat by Frank Camorra, Richard Cornish
Cover of the book The Aussie BBQ by Frank Camorra, Richard Cornish
Cover of the book Blood of Avalon by Frank Camorra, Richard Cornish
Cover of the book Confessions of a Coffee Group Dropout by Frank Camorra, Richard Cornish
Cover of the book Conflict, Politics and Crime by Frank Camorra, Richard Cornish
Cover of the book Murderer No More by Frank Camorra, Richard Cornish
Cover of the book The Letters of George and Elizabeth Bass by Frank Camorra, Richard Cornish
Cover of the book Masu by Frank Camorra, Richard Cornish
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy