Mrs Beeton's Homemade Sweetshop

Nonfiction, Food & Drink, Baking & Desserts, Confectionary
Cover of the book Mrs Beeton's Homemade Sweetshop by Gerard Baker, Isabella Beeton, Orion Publishing Group
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Author: Gerard Baker, Isabella Beeton ISBN: 9780297870883
Publisher: Orion Publishing Group Publication: October 8, 2015
Imprint: Weidenfeld & Nicolson Language: English
Author: Gerard Baker, Isabella Beeton
ISBN: 9780297870883
Publisher: Orion Publishing Group
Publication: October 8, 2015
Imprint: Weidenfeld & Nicolson
Language: English

As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion.

All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion.

All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.

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