Multivariate Analysis of Data in Sensory Science

Nonfiction, Reference & Language, Education & Teaching, Educational Theory, Testing & Measurement, Science & Nature, Technology, Food Industry & Science
Cover of the book Multivariate Analysis of Data in Sensory Science by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780080537160
Publisher: Elsevier Science Publication: February 1, 1996
Imprint: Elsevier Science Language: English
Author:
ISBN: 9780080537160
Publisher: Elsevier Science
Publication: February 1, 1996
Imprint: Elsevier Science
Language: English

The state-of-the-art of multivariate analysis in sensory science is described in this volume. Both methods for aggregated and individual sensory profiles are discussed. Processes and results are presented in such a way that they can be understood not only by statisticians but also by experienced sensory panel leaders and users of sensory analysis.

The techniques presented are focused on examples and interpretation rather than on the technical aspects, with an emphasis on new and important methods which are possibly not so well known to scientists in the field. Important features of the book are discussions on the relationship among the methods with a strong accent on the connection between problems and methods. All procedures presented are described in relation to sensory data and not as completely general statistical techniques.

Sensory scientists, applied statisticians, chemometricians, those working in consumer science, food scientists and agronomers will find this book of value.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The state-of-the-art of multivariate analysis in sensory science is described in this volume. Both methods for aggregated and individual sensory profiles are discussed. Processes and results are presented in such a way that they can be understood not only by statisticians but also by experienced sensory panel leaders and users of sensory analysis.

The techniques presented are focused on examples and interpretation rather than on the technical aspects, with an emphasis on new and important methods which are possibly not so well known to scientists in the field. Important features of the book are discussions on the relationship among the methods with a strong accent on the connection between problems and methods. All procedures presented are described in relation to sensory data and not as completely general statistical techniques.

Sensory scientists, applied statisticians, chemometricians, those working in consumer science, food scientists and agronomers will find this book of value.

More books from Elsevier Science

Cover of the book Pascal for Students (including Turbo Pascal) by
Cover of the book Dairy-Derived Ingredients by
Cover of the book Summary of International Energy Research and Development Activities 1974-1976 by
Cover of the book The Evaluation of Research by Scientometric Indicators by
Cover of the book Sexual Assault Risk Reduction and Resistance by
Cover of the book Microplastic Pollutants by
Cover of the book Mims' Pathogenesis of Infectious Disease by
Cover of the book Stand-Alone and Hybrid Wind Energy Systems by
Cover of the book Philosophy of Physics by
Cover of the book Functional Genomics and Proteomics in the Clinical Neurosciences by
Cover of the book Materials Science for Dentistry by
Cover of the book Advances in Agronomy by
Cover of the book Letting Go of the Words by
Cover of the book Non-Destructive Evaluation (NDE) of Polymer Matrix Composites by
Cover of the book Software and System Development using Virtual Platforms by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy