Mushrooms

River Cottage Handbook No.1

Nonfiction, Food & Drink
Cover of the book Mushrooms by John Wright, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John Wright ISBN: 9781408896273
Publisher: Bloomsbury Publishing Publication: February 22, 2018
Imprint: Bloomsbury Publishing Language: English
Author: John Wright
ISBN: 9781408896273
Publisher: Bloomsbury Publishing
Publication: February 22, 2018
Imprint: Bloomsbury Publishing
Language: English

In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain's thriving mushrooms - and the team at River Cottage explain how to cook them to perfection.

In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel.

The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With colour photographs throughout, line drawings, a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain's thriving mushrooms - and the team at River Cottage explain how to cook them to perfection.

In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel.

The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With colour photographs throughout, line drawings, a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.

More books from Bloomsbury Publishing

Cover of the book The Fabulous Valley by John Wright
Cover of the book Money Mania by John Wright
Cover of the book Belonging across the Bay of Bengal by John Wright
Cover of the book Pandora Gets Greedy by John Wright
Cover of the book We Are Pirates by John Wright
Cover of the book A Practical Guide to Studying History by John Wright
Cover of the book MasterChef: the Finalists by John Wright
Cover of the book Land of Echoes by John Wright
Cover of the book Shivered by John Wright
Cover of the book Audition by John Wright
Cover of the book The Kingdom of Württemberg and the Making of Germany, 1815-1871 by John Wright
Cover of the book Warrior Heroes: The Spartan's March by John Wright
Cover of the book Strength Training for Women by John Wright
Cover of the book Scattered Ghosts by John Wright
Cover of the book Approaches to Enterprise Risk Management by John Wright
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy