My Gluten-Free Kitchen

Meals You Miss Made Easy

Nonfiction, Food & Drink, Professional, Healthy Cooking
Cover of the book My Gluten-Free Kitchen by Gearoid Lynch, Gill Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gearoid Lynch ISBN: 9780717172580
Publisher: Gill Books Publication: April 15, 2016
Imprint: Gill Books Language: English
Author: Gearoid Lynch
ISBN: 9780717172580
Publisher: Gill Books
Publication: April 15, 2016
Imprint: Gill Books
Language: English

Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy.

When chef Gearóid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book.

As well as tempting breakfasts, lunches, dinners and desserts, such as buttermilk scones, camembert quiche, bacon and cabbage terrine and apple and pecan crumble, there’s a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta.

With the help of My Gluten-Free Kitchen and a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy.

When chef Gearóid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book.

As well as tempting breakfasts, lunches, dinners and desserts, such as buttermilk scones, camembert quiche, bacon and cabbage terrine and apple and pecan crumble, there’s a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta.

With the help of My Gluten-Free Kitchen and a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals.

More books from Gill Books

Cover of the book The Lazarus Bell – Illaun Bowe Crime Thriller #2 by Gearoid Lynch
Cover of the book The Gospel According to Blindboy in 15 Short Stories by Gearoid Lynch
Cover of the book What You Can Do to Prevent Cancer by Gearoid Lynch
Cover of the book The Bombing of Dublin's North Strand by German Luftwaffe by Gearoid Lynch
Cover of the book How to Heal and Be Healed - A Guide to Health in Times of Change by Gearoid Lynch
Cover of the book Shackleton by Gearoid Lynch
Cover of the book The Maximalist by Gearoid Lynch
Cover of the book The Year of Disappearances by Gearoid Lynch
Cover of the book Rule-breakers – Why ‘Being There’ Trumps ‘Being Fair’ in Ireland by Gearoid Lynch
Cover of the book James Connolly, A Full Life by Gearoid Lynch
Cover of the book The Line by Gearoid Lynch
Cover of the book Education in Ireland by Gearoid Lynch
Cover of the book Eat Yourself Fit by Gearoid Lynch
Cover of the book Classic Fairy Tales of Charles Perrault by Gearoid Lynch
Cover of the book Pawns in the Game: Irish Hunger Strikes 1912–1981 by Gearoid Lynch
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy