My Kid's Allergic to Everything Dessert Cookbook

More Than 100 Recipes for Sweets & Treats the Whole Family Will Enjoy

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book My Kid's Allergic to Everything Dessert Cookbook by Mary Harris, Wilma Selzer Nachsin, Chicago Review Press
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Author: Mary Harris, Wilma Selzer Nachsin ISBN: 9781613740774
Publisher: Chicago Review Press Publication: November 1, 2010
Imprint: Chicago Review Press Language: English
Author: Mary Harris, Wilma Selzer Nachsin
ISBN: 9781613740774
Publisher: Chicago Review Press
Publication: November 1, 2010
Imprint: Chicago Review Press
Language: English

Created with the idea that a child's diet should be healthy and fun, this inviting and easy-to-use cookbook features more than 100 delicious allergy-free dessert recipes that exclude common allergens such as corn, cow's milk, egg, peanuts, and wheat. From birthday cakes and cupcakes to chocolate-chip cookies and banana cream pie, these recipes expertly substitute rye flour, carob, almond milk, and other ingredients for foods children may be allergic to. This second edition includes updated substitution charts enabling any cook to convert family favorite recipes into allergen-free delights, and a buying guide shows where to find special ingredients. In addition to desserts, a chapter covering breakfast ideas includes recipes for pancakes, smoothies, waffles, and granola bars. This cookbook also addresses the allergy and environmental food concerns that parents and caregivers face today as more and more children are diagnosed with multiple food allergies. Helpful tips cover how to avoid allergic foods while traveling, great snacks to take along for the ride, and how to create an allergy-free home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Created with the idea that a child's diet should be healthy and fun, this inviting and easy-to-use cookbook features more than 100 delicious allergy-free dessert recipes that exclude common allergens such as corn, cow's milk, egg, peanuts, and wheat. From birthday cakes and cupcakes to chocolate-chip cookies and banana cream pie, these recipes expertly substitute rye flour, carob, almond milk, and other ingredients for foods children may be allergic to. This second edition includes updated substitution charts enabling any cook to convert family favorite recipes into allergen-free delights, and a buying guide shows where to find special ingredients. In addition to desserts, a chapter covering breakfast ideas includes recipes for pancakes, smoothies, waffles, and granola bars. This cookbook also addresses the allergy and environmental food concerns that parents and caregivers face today as more and more children are diagnosed with multiple food allergies. Helpful tips cover how to avoid allergic foods while traveling, great snacks to take along for the ride, and how to create an allergy-free home.

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