My Kitchen Table: 100 Easy Chinese Suppers

Nonfiction, Food & Drink, International, Asian, Chinese, Quick & Easy
Cover of the book My Kitchen Table: 100 Easy Chinese Suppers by Ken Hom, Ebury Publishing
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Author: Ken Hom ISBN: 9781446417256
Publisher: Ebury Publishing Publication: January 5, 2012
Imprint: BBC Digital Language: English
Author: Ken Hom
ISBN: 9781446417256
Publisher: Ebury Publishing
Publication: January 5, 2012
Imprint: BBC Digital
Language: English

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.

From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.

Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.

From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.

Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.

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