My Modern Caribbean Kitchen

70 Fresh Takes on Island Favorites

Nonfiction, Food & Drink, International, Caribbean & South American
Cover of the book My Modern Caribbean Kitchen by Julius Jackson, Page Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Julius Jackson ISBN: 9781624145827
Publisher: Page Street Publishing Publication: July 24, 2018
Imprint: Page Street Publishing Language: English
Author: Julius Jackson
ISBN: 9781624145827
Publisher: Page Street Publishing
Publication: July 24, 2018
Imprint: Page Street Publishing
Language: English

Unforgettable Island-Inspired Dishes to Savor and Share

In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.

Fantastic, tropical favor is easy to achieve—start the day of with Island-Style Farina for a classic Caribbean morning. No-Mess Curry Chicken is an easy meal that packs a tasty punch, and One-Pot Wonder Chicken and Rice is a crowd pleaser. Tangy Creole Fish is crisp and fresh, while Panfried Plantains can be enjoyed anytime throughout the day. Infused with Julius’s experiences of island life, these recipes are the perfect blend of traditional cuisine, unexpected twists and unforgettable favor.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Unforgettable Island-Inspired Dishes to Savor and Share

In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.

Fantastic, tropical favor is easy to achieve—start the day of with Island-Style Farina for a classic Caribbean morning. No-Mess Curry Chicken is an easy meal that packs a tasty punch, and One-Pot Wonder Chicken and Rice is a crowd pleaser. Tangy Creole Fish is crisp and fresh, while Panfried Plantains can be enjoyed anytime throughout the day. Infused with Julius’s experiences of island life, these recipes are the perfect blend of traditional cuisine, unexpected twists and unforgettable favor.

More books from Page Street Publishing

Cover of the book Baking By Hand by Julius Jackson
Cover of the book Authentic Portuguese Cooking by Julius Jackson
Cover of the book Easy Gourmet by Julius Jackson
Cover of the book Low-Carb Cooking with Your Instant Pot by Julius Jackson
Cover of the book Incredible Stories from Space by Julius Jackson
Cover of the book The Ultimate Yankee Book by Julius Jackson
Cover of the book Cookie Remix by Julius Jackson
Cover of the book Life Without Plastic by Julius Jackson
Cover of the book Traditionally Fermented Foods by Julius Jackson
Cover of the book Express Lane Cooking by Julius Jackson
Cover of the book The New New England Cookbook by Julius Jackson
Cover of the book The Queen Underneath by Julius Jackson
Cover of the book Bake and Destroy by Julius Jackson
Cover of the book I'm Sorry...Love, Your Husband by Julius Jackson
Cover of the book Stealth Health Lunches Kids Love by Julius Jackson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy