My Modern Caribbean Kitchen

70 Fresh Takes on Island Favorites

Nonfiction, Food & Drink, International, Caribbean & South American
Cover of the book My Modern Caribbean Kitchen by Julius Jackson, Page Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Julius Jackson ISBN: 9781624145827
Publisher: Page Street Publishing Publication: July 24, 2018
Imprint: Page Street Publishing Language: English
Author: Julius Jackson
ISBN: 9781624145827
Publisher: Page Street Publishing
Publication: July 24, 2018
Imprint: Page Street Publishing
Language: English

Unforgettable Island-Inspired Dishes to Savor and Share

In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.

Fantastic, tropical favor is easy to achieve—start the day of with Island-Style Farina for a classic Caribbean morning. No-Mess Curry Chicken is an easy meal that packs a tasty punch, and One-Pot Wonder Chicken and Rice is a crowd pleaser. Tangy Creole Fish is crisp and fresh, while Panfried Plantains can be enjoyed anytime throughout the day. Infused with Julius’s experiences of island life, these recipes are the perfect blend of traditional cuisine, unexpected twists and unforgettable favor.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Unforgettable Island-Inspired Dishes to Savor and Share

In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.

Fantastic, tropical favor is easy to achieve—start the day of with Island-Style Farina for a classic Caribbean morning. No-Mess Curry Chicken is an easy meal that packs a tasty punch, and One-Pot Wonder Chicken and Rice is a crowd pleaser. Tangy Creole Fish is crisp and fresh, while Panfried Plantains can be enjoyed anytime throughout the day. Infused with Julius’s experiences of island life, these recipes are the perfect blend of traditional cuisine, unexpected twists and unforgettable favor.

More books from Page Street Publishing

Cover of the book Black, Pregnant and Loving It by Julius Jackson
Cover of the book Chefs & Company by Julius Jackson
Cover of the book The Queen Underneath by Julius Jackson
Cover of the book Plant Magic for the Beginner Witch by Julius Jackson
Cover of the book The Simple Kitchen by Julius Jackson
Cover of the book Decadent Gluten-Free Vegan Baking by Julius Jackson
Cover of the book How to Defend Your Family and Home by Julius Jackson
Cover of the book Baseball Meat Market by Julius Jackson
Cover of the book 100 Best Juices, Smoothies and Healthy Snacks by Julius Jackson
Cover of the book Adventures in Comfort Food by Julius Jackson
Cover of the book Vegan Cooking in Your Air Fryer by Julius Jackson
Cover of the book Epic LEGO Adventures with Bricks You Already Have by Julius Jackson
Cover of the book Watercolor with Me by Julius Jackson
Cover of the book The Best Craft Cocktails & Bartending with Flair by Julius Jackson
Cover of the book Simple & Natural Soapmaking by Julius Jackson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy