My Petite Kitchen Cookbook

Simple wholefood recipes

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book My Petite Kitchen Cookbook by Eleanor Ozich, Allen & Unwin
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Author: Eleanor Ozich ISBN: 9781743437551
Publisher: Allen & Unwin Publication: May 1, 2014
Imprint: Murdoch Books Language: English
Author: Eleanor Ozich
ISBN: 9781743437551
Publisher: Allen & Unwin
Publication: May 1, 2014
Imprint: Murdoch Books
Language: English

My Petite Kitchen Cookbook is a complete menu of more than 100 simple, wholefood, gluten-free recipes that feed body and soul.

Eleanor Ozich has first-hand experience of the health benefits of clean, whole food - the recipes in this book were created as part of her family's 'road to simple eating', adopted as a means of trying (successfully) to cure her four-year-old daughter's severe eczema.

Replacing sugar and grains with natural, unprocessed alternatives, Eleanor's recipes show how easy it is to prepare healthy food that is bursting with flavour and goodness. And her stunning photography is a feast for the eyes, capturing the essence of her food - fresh, vibrant, and for sharing.

From Caramelised shallot and thyme frittata, Apple and sage pork cassoulet and Slow-cooked zucchini with basil and lemon, to Decadent raspberry and coconut chocolate torte and Lemon and coconut truffles, My Petite Kitchen Cookbook includes breakfasts, lunches, drinks, dinners, desserts and everything in between.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

My Petite Kitchen Cookbook is a complete menu of more than 100 simple, wholefood, gluten-free recipes that feed body and soul.

Eleanor Ozich has first-hand experience of the health benefits of clean, whole food - the recipes in this book were created as part of her family's 'road to simple eating', adopted as a means of trying (successfully) to cure her four-year-old daughter's severe eczema.

Replacing sugar and grains with natural, unprocessed alternatives, Eleanor's recipes show how easy it is to prepare healthy food that is bursting with flavour and goodness. And her stunning photography is a feast for the eyes, capturing the essence of her food - fresh, vibrant, and for sharing.

From Caramelised shallot and thyme frittata, Apple and sage pork cassoulet and Slow-cooked zucchini with basil and lemon, to Decadent raspberry and coconut chocolate torte and Lemon and coconut truffles, My Petite Kitchen Cookbook includes breakfasts, lunches, drinks, dinners, desserts and everything in between.

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