My Portugal

Recipes and Stories

Nonfiction, Food & Drink, International, European, Portuguese & Spanish
Cover of the book My Portugal by George Mendes, Genevieve Ko, Romulo Yanes, ABRAMS
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Author: George Mendes, Genevieve Ko, Romulo Yanes ISBN: 9781613127223
Publisher: ABRAMS Publication: October 7, 2014
Imprint: Stewart, Tabori & Chang Language: English
Author: George Mendes, Genevieve Ko, Romulo Yanes
ISBN: 9781613127223
Publisher: ABRAMS
Publication: October 7, 2014
Imprint: Stewart, Tabori & Chang
Language: English

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

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