Nanotechnology

Food and Environmental Paradigm

Nonfiction, Science & Nature, Technology, Nanotechnology, Agriculture & Animal Husbandry
Cover of the book Nanotechnology by , Springer Singapore
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Author: ISBN: 9789811046780
Publisher: Springer Singapore Publication: September 6, 2017
Imprint: Springer Language: English
Author:
ISBN: 9789811046780
Publisher: Springer Singapore
Publication: September 6, 2017
Imprint: Springer
Language: English

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

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This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

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