Nathalie Dupree's Shrimp and Grits

Nonfiction, Food & Drink, International, USA
Cover of the book Nathalie Dupree's Shrimp and Grits by Nathalie Dupree, Marion Sullivan, Gibbs Smith
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Author: Nathalie Dupree, Marion Sullivan ISBN: 9781423637509
Publisher: Gibbs Smith Publication: March 20, 2014
Imprint: Gibbs Smith Language: English
Author: Nathalie Dupree, Marion Sullivan
ISBN: 9781423637509
Publisher: Gibbs Smith
Publication: March 20, 2014
Imprint: Gibbs Smith
Language: English

Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp makes this southern food cookbook perfect for gift giving or one’s own kitchen library.

Nathalie Dupree is the author of 12 cookbooks and a three-times James Beard Award winner—for Mastering the Art of Southern Cooking (coauthored with Cynthia Graubart), Nathalie Dupree’s Southern Memories and Nathalie Dupree’s Comfortable Entertaining. She was awarded the Grand Dame of Les Dames d’Escoffier in 2012. She lives in Charleston, South Carolina.

Marion Sullivan has been the project consultant on cookbooks that include Magnolia’s Southern Cuisine. She is a Post and Courier food columnist and food editor of Charleston Magazine. She lives in Charleston.

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Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp makes this southern food cookbook perfect for gift giving or one’s own kitchen library.

Nathalie Dupree is the author of 12 cookbooks and a three-times James Beard Award winner—for Mastering the Art of Southern Cooking (coauthored with Cynthia Graubart), Nathalie Dupree’s Southern Memories and Nathalie Dupree’s Comfortable Entertaining. She was awarded the Grand Dame of Les Dames d’Escoffier in 2012. She lives in Charleston, South Carolina.

Marion Sullivan has been the project consultant on cookbooks that include Magnolia’s Southern Cuisine. She is a Post and Courier food columnist and food editor of Charleston Magazine. She lives in Charleston.

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