Neolithic Farming in Central Europe

An Archaeobotanical Study of Crop Husbandry Practices

Nonfiction, Social & Cultural Studies, Social Science, Archaeology
Cover of the book Neolithic Farming in Central Europe by Amy Bogaard, Taylor and Francis
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Author: Amy Bogaard ISBN: 9781134344574
Publisher: Taylor and Francis Publication: September 16, 2004
Imprint: Routledge Language: English
Author: Amy Bogaard
ISBN: 9781134344574
Publisher: Taylor and Francis
Publication: September 16, 2004
Imprint: Routledge
Language: English

Neolithic Farming in Central Europe examines the nature of the earliest crop cultivation, a subject that illuminates the lives of Neolithic farming families and the day-to-day reality of the transition from hunting and gathering to farming.

Debate surrounding the nature of crop husbandry in Neolithic central Europe has focussed on the permanence of cultivation, its intensity and its seasonality: variables that carry different implications for Neolithic society.

Amy Bogaard reviews the archaeological evidence for four major competing models of Neolithic crop husbandry - shifting cultivation, extensive plough cultivation, floodplain cultivation and intensive garden cultivation - and evaluates charred crop and weed assemblages.

Her conclusions identify the most appropriate model of cultivation, and highlight the consequences of these agricultural practices for our understanding of Neolithic societies in central Europe.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Neolithic Farming in Central Europe examines the nature of the earliest crop cultivation, a subject that illuminates the lives of Neolithic farming families and the day-to-day reality of the transition from hunting and gathering to farming.

Debate surrounding the nature of crop husbandry in Neolithic central Europe has focussed on the permanence of cultivation, its intensity and its seasonality: variables that carry different implications for Neolithic society.

Amy Bogaard reviews the archaeological evidence for four major competing models of Neolithic crop husbandry - shifting cultivation, extensive plough cultivation, floodplain cultivation and intensive garden cultivation - and evaluates charred crop and weed assemblages.

Her conclusions identify the most appropriate model of cultivation, and highlight the consequences of these agricultural practices for our understanding of Neolithic societies in central Europe.

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