New and Improved Bartender's Manual: Or How to Mix Drinks of the Present Style

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits
Cover of the book New and Improved Bartender's Manual: Or How to Mix Drinks of the Present Style by Harry Johnson, Read Books Ltd.
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Author: Harry Johnson ISBN: 9781473347335
Publisher: Read Books Ltd. Publication: December 9, 2016
Imprint: Neilson Press Language: English
Author: Harry Johnson
ISBN: 9781473347335
Publisher: Read Books Ltd.
Publication: December 9, 2016
Imprint: Neilson Press
Language: English

This vintage book contains an extensive handbook on bar tending, with complete instructions for mixing drinks, proper conduct, training employees, dealing with common problems, and all other related aspects. Comprehensive and full of useful recipes, this volume will appeal to those with a practical interest in bar tending, and is not to be missed by collectors of such literature. Contents include: “How to Attend a Bar”, “The General Appearance of the Bartender, and How he Should Conduct Himself at all Times when on Duty”, “Hints about Training a Boy to the Business”, “Hints from the Author”, “Treatment of Patrons—Behaviour Towards Them”, “Rules for Bartenders to be Observed in Entering on and Going off Duty”, et cetera. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage book contains an extensive handbook on bar tending, with complete instructions for mixing drinks, proper conduct, training employees, dealing with common problems, and all other related aspects. Comprehensive and full of useful recipes, this volume will appeal to those with a practical interest in bar tending, and is not to be missed by collectors of such literature. Contents include: “How to Attend a Bar”, “The General Appearance of the Bartender, and How he Should Conduct Himself at all Times when on Duty”, “Hints about Training a Boy to the Business”, “Hints from the Author”, “Treatment of Patrons—Behaviour Towards Them”, “Rules for Bartenders to be Observed in Entering on and Going off Duty”, et cetera. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.

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