New Flavours of the Lebanese Table

Nonfiction, Food & Drink
Cover of the book New Flavours of the Lebanese Table by Nada Saleh, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nada Saleh ISBN: 9781448118762
Publisher: Ebury Publishing Publication: March 31, 2012
Imprint: Ebury Digital Language: English
Author: Nada Saleh
ISBN: 9781448118762
Publisher: Ebury Publishing
Publication: March 31, 2012
Imprint: Ebury Digital
Language: English

The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native Lebanon.

Throughout she draws upon her many happy memories of a vibrant and sun-baked land - the family occasions when they ate in the shade of the poplar trees, enjoying mezze (traditional appetisers), meshwi (grilled meat) and locally grown fresh fruits of the season alongside delicate sweet dishes, washed down with Turkish coffee. From tempting vegetable and salad dishes like Yoghurt and Spinach Salad, via delicate Cod with Tahini to enticing Upside Down Aubergines, Stuffed Meat Roast and mouthwatering Walnut, Pistachio and Date Pastries and Molasses with Sesame Cream and Fig Jam, this charming book is a joy to cook from and is suffused with warmth and love for a distant land that, even in adversity, beguiles and inspires.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native Lebanon.

Throughout she draws upon her many happy memories of a vibrant and sun-baked land - the family occasions when they ate in the shade of the poplar trees, enjoying mezze (traditional appetisers), meshwi (grilled meat) and locally grown fresh fruits of the season alongside delicate sweet dishes, washed down with Turkish coffee. From tempting vegetable and salad dishes like Yoghurt and Spinach Salad, via delicate Cod with Tahini to enticing Upside Down Aubergines, Stuffed Meat Roast and mouthwatering Walnut, Pistachio and Date Pastries and Molasses with Sesame Cream and Fig Jam, this charming book is a joy to cook from and is suffused with warmth and love for a distant land that, even in adversity, beguiles and inspires.

More books from Ebury Publishing

Cover of the book The Young Wife by Nada Saleh
Cover of the book Opal Darkness by Nada Saleh
Cover of the book How to be a Princess by Nada Saleh
Cover of the book The Practice Of Aromatherapy by Nada Saleh
Cover of the book Believing In Faeries by Nada Saleh
Cover of the book The London Craft Beer Guide by Nada Saleh
Cover of the book Learning To Love It by Nada Saleh
Cover of the book Dice With Domination by Nada Saleh
Cover of the book Proper Healthy Food by Nada Saleh
Cover of the book Cyclone: My Story by Nada Saleh
Cover of the book Doctor Who: Made of Steel by Nada Saleh
Cover of the book Sarah's Education by Nada Saleh
Cover of the book Doctor Who: Dreams of Empire by Nada Saleh
Cover of the book No Place Like Home by Nada Saleh
Cover of the book The Tutor by Nada Saleh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy