New Jersey Fresh

Four Seasons from Farm to Table

Nonfiction, Food & Drink, International, USA, Travel, United States, Social & Cultural Studies, Social Science
Cover of the book New Jersey Fresh by Rachel Weston, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rachel Weston ISBN: 9781625855299
Publisher: Arcadia Publishing Inc. Publication: May 11, 2015
Imprint: The History Press Language: English
Author: Rachel Weston
ISBN: 9781625855299
Publisher: Arcadia Publishing Inc.
Publication: May 11, 2015
Imprint: The History Press
Language: English

New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.

More books from Arcadia Publishing Inc.

Cover of the book Civil Rights in Birmingham by Rachel Weston
Cover of the book Chicago's 1933-34 World's Fair by Rachel Weston
Cover of the book Pen Mar by Rachel Weston
Cover of the book The Deep South's Oldest Rivalry: Auburn vs. Georgia by Rachel Weston
Cover of the book Shelby County by Rachel Weston
Cover of the book Richmond by Rachel Weston
Cover of the book Clay County by Rachel Weston
Cover of the book Long Beach's Los Cerritos by Rachel Weston
Cover of the book A Short History of Florida Railroads by Rachel Weston
Cover of the book Colton by Rachel Weston
Cover of the book Sussex County by Rachel Weston
Cover of the book Salisbury Beach by Rachel Weston
Cover of the book Kittery by Rachel Weston
Cover of the book Rails Around Fort Worth by Rachel Weston
Cover of the book University of Maine Ice Hockey by Rachel Weston
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy