New Jersey Fresh

Four Seasons from Farm to Table

Nonfiction, Food & Drink, International, USA, Travel, United States, Social & Cultural Studies, Social Science
Cover of the book New Jersey Fresh by Rachel Weston, Arcadia Publishing Inc.
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Author: Rachel Weston ISBN: 9781625855299
Publisher: Arcadia Publishing Inc. Publication: May 11, 2015
Imprint: The History Press Language: English
Author: Rachel Weston
ISBN: 9781625855299
Publisher: Arcadia Publishing Inc.
Publication: May 11, 2015
Imprint: The History Press
Language: English

New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.

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