New Mexico Cuisine

Recipes from the Land of Enchantment

Nonfiction, Food & Drink, International, USA
Cover of the book New Mexico Cuisine by Clyde W. Casey, University of New Mexico Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Clyde W. Casey ISBN: 9780826354181
Publisher: University of New Mexico Press Publication: October 30, 2013
Imprint: University of New Mexico Press Language: English
Author: Clyde W. Casey
ISBN: 9780826354181
Publisher: University of New Mexico Press
Publication: October 30, 2013
Imprint: University of New Mexico Press
Language: English

Winner of the 2010 New Mexico Book Award for Best Cookbook

Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey’s Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. Casey includes dozens of quick recipes designed for the convenience of the modern cook as well as traditional recipes that require more time and patience for those looking for a bit of challenge. Along with the recipes, Casey includes engaging notes on one of the most unique histories and cultures in the United States.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Winner of the 2010 New Mexico Book Award for Best Cookbook

Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey’s Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. Casey includes dozens of quick recipes designed for the convenience of the modern cook as well as traditional recipes that require more time and patience for those looking for a bit of challenge. Along with the recipes, Casey includes engaging notes on one of the most unique histories and cultures in the United States.

More books from University of New Mexico Press

Cover of the book The Handyman's Guide to End Times by Clyde W. Casey
Cover of the book The Sky Is Shooting Blue Arrows by Clyde W. Casey
Cover of the book The Arranged Marriage by Clyde W. Casey
Cover of the book New Mexico Cultural Affairs and the Arts in 2050 by Clyde W. Casey
Cover of the book A Field Guide to the Plants and Animals of the Middle Rio Grande Bosque by Clyde W. Casey
Cover of the book Fractal Architecture: Organic Design Philosophy in Theory and Practice by Clyde W. Casey
Cover of the book Sing My Whole Life Long by Clyde W. Casey
Cover of the book The American Military Frontiers: The United States Army in the West, 1783-1900 by Clyde W. Casey
Cover of the book The Zeon Files by Clyde W. Casey
Cover of the book I Married a Soldier by Clyde W. Casey
Cover of the book Breaths by Clyde W. Casey
Cover of the book The Young Neurosurgeon by Clyde W. Casey
Cover of the book New Mexico Water and the Environment in 2050 by Clyde W. Casey
Cover of the book Imagine a City That Remembers by Clyde W. Casey
Cover of the book Shrines and Miraculous Images by Clyde W. Casey
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy