New Pizza

A whole new era for the world's favourite food

Nonfiction, Food & Drink, International, European, Italian
Cover of the book New Pizza by Stefano Manfredi, Allen & Unwin
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Author: Stefano Manfredi ISBN: 9781760638955
Publisher: Allen & Unwin Publication: July 26, 2017
Imprint: Murdoch Books Language: English
Author: Stefano Manfredi
ISBN: 9781760638955
Publisher: Allen & Unwin
Publication: July 26, 2017
Imprint: Murdoch Books
Language: English

Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.

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Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.

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