New Pizza
A whole new era for the world's favourite food
Nonfiction, Food & Drink, International, European, Italian
| Author: | Stefano Manfredi | ISBN: | 9781760638955 |
| Publisher: | Allen & Unwin | Publication: | July 26, 2017 |
| Imprint: | Murdoch Books | Language: | English |
| Author: | Stefano Manfredi |
| ISBN: | 9781760638955 |
| Publisher: | Allen & Unwin |
| Publication: | July 26, 2017 |
| Imprint: | Murdoch Books |
| Language: | English |
Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.
Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.
