New York a la Cart

Recipes and Stories from the Big Apple's Best Food Trucks

Nonfiction, Food & Drink, International, USA
Cover of the book New York a la Cart by Siobhan Wallace, Alexandra Penfold, Running Press
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Author: Siobhan Wallace, Alexandra Penfold ISBN: 9780762448241
Publisher: Running Press Publication: April 2, 2013
Imprint: Running Press Adult Language: English
Author: Siobhan Wallace, Alexandra Penfold
ISBN: 9780762448241
Publisher: Running Press
Publication: April 2, 2013
Imprint: Running Press Adult
Language: English

Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene - but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene - but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.

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