Nondigestible Carbohydrates and Digestive Health

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Nondigestible Carbohydrates and Digestive Health by , Wiley
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Author: ISBN: 9780470961810
Publisher: Wiley Publication: June 9, 2011
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9780470961810
Publisher: Wiley
Publication: June 9, 2011
Imprint: Wiley-Blackwell
Language: English

Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates.

Key features:

  • Analyzes the most active fields of research currently performed on nondigestible carbohydrates
  • Focuses on the growing opportunity to deliver digestive health benefits through fibers and other novel carbohydrates
  • Authors include highly recognized researchers from academe and industry experts
  • Explores new possibilities in prebiotics and fermentable carbohydrates
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates.

Key features:

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