Notes from the Larder

A Kitchen Diary with Recipes: A Cookbook

Nonfiction, Food & Drink, International, European, British & Scottish, Entertaining, Holiday, Food Writing
Cover of the book Notes from the Larder by Nigel Slater, Potter/Ten Speed/Harmony/Rodale
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Author: Nigel Slater ISBN: 9781607745440
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 24, 2013
Imprint: Ten Speed Press Language: English
Author: Nigel Slater
ISBN: 9781607745440
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 24, 2013
Imprint: Ten Speed Press
Language: English

Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.

In this companion to the bestselling Kitchen Diaries, Britain’s foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 of his simple and seasonal recipes. Beloved author Nigel Slater shares his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.

In this companion to the bestselling Kitchen Diaries, Britain’s foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 of his simple and seasonal recipes. Beloved author Nigel Slater shares his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand.

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