Nuts in the Kitchen

More Than 100 Recipes for Every Taste and Occasion

Nonfiction, Food & Drink
Cover of the book Nuts in the Kitchen by Susan Herrmann Loomis, HarperCollins e-books
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Author: Susan Herrmann Loomis ISBN: 9780061991295
Publisher: HarperCollins e-books Publication: April 27, 2010
Imprint: HarperCollins e-books Language: English
Author: Susan Herrmann Loomis
ISBN: 9780061991295
Publisher: HarperCollins e-books
Publication: April 27, 2010
Imprint: HarperCollins e-books
Language: English

“When it comes to recipes, Ms. Loomis delivers.”
Wall Street Journal

 

Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatincooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“When it comes to recipes, Ms. Loomis delivers.”
Wall Street Journal

 

Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatincooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

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