Ocean Greens

Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's

Nonfiction, Science & Nature, Nature, Plant Life, Plants, Technology, Agriculture & Animal Husbandry, Food & Drink, Vegetables & Salads
Cover of the book Ocean Greens by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm, The Experiment
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lisette Kreischer, Marcel Schuttelaar, North Sea Farm ISBN: 9781615193530
Publisher: The Experiment Publication: October 18, 2016
Imprint: The Experiment Language: English
Author: Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
ISBN: 9781615193530
Publisher: The Experiment
Publication: October 18, 2016
Imprint: The Experiment
Language: English

A 2017 IACP Award Finalist

A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s
 
“One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic).
 
On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and—with the potential to drastically reduce our carbon footprint—for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)—wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a “fitfluencer” by Women’s Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each—as well as 50 irresistible vegan recipes that will have readers exclaiming, “I can’t believe it’s seaweed!”
 

  • Pumpkin and Seaweed Pancakes
  • Polenta Fries with Crunchy Sea Lettuce and Asparagus
  • Seaweed Gnocchi with Spinach and Cherry Tomatoes
  • Chocolate Chip and ’Weed Cookies, and more!
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A 2017 IACP Award Finalist

A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s
 
“One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic).
 
On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and—with the potential to drastically reduce our carbon footprint—for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)—wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a “fitfluencer” by Women’s Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each—as well as 50 irresistible vegan recipes that will have readers exclaiming, “I can’t believe it’s seaweed!”
 

More books from The Experiment

Cover of the book Ask a Science Teacher by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
Cover of the book The Happiest Kids in the World by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
Cover of the book The Nature Instinct by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
Cover of the book Dinner for Dogs by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
Cover of the book No Gluten, No Problem Pizza by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
Cover of the book My Big Wimmelbook—Animals Around the World by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
Cover of the book The Gender Creative Child by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
Cover of the book The Complete Low-FODMAP Diet by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
Cover of the book Fire Making by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
Cover of the book Small Talk by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
Cover of the book High Protein, Low GI, Bold Flavor by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
Cover of the book How to Change Minds About Our Changing Climate by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
Cover of the book Gender Born, Gender Made by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
Cover of the book The Baby-Led Weaning Cookbook by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
Cover of the book Vegan Everything by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy