Oh Come All Ye Tasteful

The Foodie's Guide to a Millionaire's Christmas Feast

Nonfiction, Food & Drink, Food Writing, Entertainment, Humour & Comedy, General Humour
Cover of the book Oh Come All Ye Tasteful by Ian Flitcroft, Legend Times Group
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Author: Ian Flitcroft ISBN: 9781910266335
Publisher: Legend Times Group Publication: November 1, 2015
Imprint: Paperbooks Language: English
Author: Ian Flitcroft
ISBN: 9781910266335
Publisher: Legend Times Group
Publication: November 1, 2015
Imprint: Paperbooks
Language: English

Who's for truffled turkey, brussels sprout petit fours, and reindeer nibbles? Dine like a millionaire with this over-the-top and hilariously funny but informative guide to the festive season.

What's that you say? A turkey is a turkey. Of course it is, but that dry over-cooked bird will soar when stuffed with pigeon breast, foie gras, black truffles and a few ortolan . . .

This book will help you create a Christmas dinner that is so wildly impressive that even the most curmudgeonly great aunt or begrudging mother-in-law will swoon. Why let the millionaires be restricted to shortbread? From a morning Myrrthini, to an after dinner 1918 vintage Armagnac this will be a feast that no one will forget. Grab your apron, put on your chef's hat, and let the games commence! More than 30 mouth-watering recipes will transform your Christmas season.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Who's for truffled turkey, brussels sprout petit fours, and reindeer nibbles? Dine like a millionaire with this over-the-top and hilariously funny but informative guide to the festive season.

What's that you say? A turkey is a turkey. Of course it is, but that dry over-cooked bird will soar when stuffed with pigeon breast, foie gras, black truffles and a few ortolan . . .

This book will help you create a Christmas dinner that is so wildly impressive that even the most curmudgeonly great aunt or begrudging mother-in-law will swoon. Why let the millionaires be restricted to shortbread? From a morning Myrrthini, to an after dinner 1918 vintage Armagnac this will be a feast that no one will forget. Grab your apron, put on your chef's hat, and let the games commence! More than 30 mouth-watering recipes will transform your Christmas season.

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