Old-Time New England Cookbook

Nonfiction, Food & Drink, International, USA
Cover of the book Old-Time New England Cookbook by Duncan MacDonald, Robb Sagendorph, Dover Publications
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Author: Duncan MacDonald, Robb Sagendorph ISBN: 9780486156507
Publisher: Dover Publications Publication: June 14, 2012
Imprint: Dover Publications Language: English
Author: Duncan MacDonald, Robb Sagendorph
ISBN: 9780486156507
Publisher: Dover Publications
Publication: June 14, 2012
Imprint: Dover Publications
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Over 300 wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House rolls, Boston cream pie, lobster, and many more. Arranged according to the seasons and accompanied by charming observations. Final section contains favorite recipes from 41 famous New England inns. 9 illustrations.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Over 300 wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House rolls, Boston cream pie, lobster, and many more. Arranged according to the seasons and accompanied by charming observations. Final section contains favorite recipes from 41 famous New England inns. 9 illustrations.

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