One

A Cook and Her Cupboard

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Entertaining
Cover of the book One by Florence Knight, Headline
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Author: Florence Knight ISBN: 9781444734874
Publisher: Headline Publication: July 4, 2013
Imprint: Headline Home Language: English
Author: Florence Knight
ISBN: 9781444734874
Publisher: Headline
Publication: July 4, 2013
Imprint: Headline Home
Language: English

Cooking's new golden girl. Guardian

The new kitchen goddess. Daily Mail

Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. Olive

She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. Waitrose Kitchen

Florence is the next big thing in cooking. Observer Food Monthly

'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Russell Norman, Polpo

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cooking's new golden girl. Guardian

The new kitchen goddess. Daily Mail

Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. Olive

She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. Waitrose Kitchen

Florence is the next big thing in cooking. Observer Food Monthly

'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Russell Norman, Polpo

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