One Bite at a Time, Revised

Nourishing Recipes for Cancer Survivors and Their Friends: A Cookbook

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Quick & Easy
Cover of the book One Bite at a Time, Revised by Rebecca Katz, Mat Edelson, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rebecca Katz, Mat Edelson ISBN: 9781587613838
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 11, 2011
Imprint: Celestial Arts Language: English
Author: Rebecca Katz, Mat Edelson
ISBN: 9781587613838
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 11, 2011
Imprint: Celestial Arts
Language: English

A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.

Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, this second edition provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system.

Reviews“Rebecca Katz is a culinary genius who is also profoundly devoted to providing great, healthy food for people with cancer. Her meals receive the highest praise.”—Michael Lerner, cofounder of the Commonweal Cancer Help Program and author of Choices in Healing“A gem.”—Mary Beth Regan, Baltimore Sun “This book is an instant turn-on to good, nourishing food.”— Share Guide“Fare that puts delicious back into health food.” —Sweat magazine

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.

Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, this second edition provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system.

Reviews“Rebecca Katz is a culinary genius who is also profoundly devoted to providing great, healthy food for people with cancer. Her meals receive the highest praise.”—Michael Lerner, cofounder of the Commonweal Cancer Help Program and author of Choices in Healing“A gem.”—Mary Beth Regan, Baltimore Sun “This book is an instant turn-on to good, nourishing food.”— Share Guide“Fare that puts delicious back into health food.” —Sweat magazine

More books from Quick & Easy

Cover of the book COOKING LIGHT Snacktastic! by Rebecca Katz, Mat Edelson
Cover of the book Wholesome: Feed Your Family Well for Less by Rebecca Katz, Mat Edelson
Cover of the book Cabin Cooking by Rebecca Katz, Mat Edelson
Cover of the book A Girl Called Jack by Rebecca Katz, Mat Edelson
Cover of the book Better Than Peanut Butter & Jelly by Rebecca Katz, Mat Edelson
Cover of the book Hamlyn All Colour Cookery: 200 Light Weekday Meals by Rebecca Katz, Mat Edelson
Cover of the book Hamlyn All Colour Cookery: 200 Fast Midweek Meals by Rebecca Katz, Mat Edelson
Cover of the book Air fryer Cooking: 26 Super Simple & Speedy Air Fryer Recipes by Rebecca Katz, Mat Edelson
Cover of the book Curry Recipes From Around The World by Rebecca Katz, Mat Edelson
Cover of the book One-Pan Wonders by Rebecca Katz, Mat Edelson
Cover of the book Barefoot Contessa Back to Basics by Rebecca Katz, Mat Edelson
Cover of the book Cooking Light 20-Minute Meals by Rebecca Katz, Mat Edelson
Cover of the book The Great Rotisserie Chicken Cookbook by Rebecca Katz, Mat Edelson
Cover of the book Paleo Diet For Beginners : Top 30 Paleo Cookie Recipes Revealed! by Rebecca Katz, Mat Edelson
Cover of the book Steh auf und mach dir Frühstück! Smoothie, Porridge, Pfannkuchen und mehr by Rebecca Katz, Mat Edelson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy