One Dish Two Ways

Nonfiction, Food & Drink
Cover of the book One Dish Two Ways by Kennedy, Jane, Hardie Grant Books
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Author: Kennedy, Jane ISBN: 9781743582053
Publisher: Hardie Grant Books Publication: April 1, 2014
Imprint: Language: English
Author: Kennedy, Jane
ISBN: 9781743582053
Publisher: Hardie Grant Books
Publication: April 1, 2014
Imprint:
Language: English
The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients – the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. Its not the cooking thats hard, its thinking of a new dinner ideas EVERY SINGLE NIGHT. Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash. Kids…well. Most kids dont like spices and chilli and herbs and zest. Green bits. Orange bits. And especially not hot bits. So Jane set herself a challenge to find a way to keep everyone happy. A way that wouldnt involve her having to eat plain food just to keep the kids happy and didnt require the kids to miraculously start loving spicy food. A way where one base meal could be jazzed up, or down, to suit all taste buds. One dish; two ways.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients – the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. Its not the cooking thats hard, its thinking of a new dinner ideas EVERY SINGLE NIGHT. Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash. Kids…well. Most kids dont like spices and chilli and herbs and zest. Green bits. Orange bits. And especially not hot bits. So Jane set herself a challenge to find a way to keep everyone happy. A way that wouldnt involve her having to eat plain food just to keep the kids happy and didnt require the kids to miraculously start loving spicy food. A way where one base meal could be jazzed up, or down, to suit all taste buds. One dish; two ways.

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