Origins of Chinese Cuisine

Nonfiction, Food & Drink, International, Asian, Chinese, History, China
Cover of the book Origins of Chinese Cuisine by Xu Shitao, Asiapac Books Pte Ltd
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Author: Xu Shitao ISBN: 9789813170278
Publisher: Asiapac Books Pte Ltd Publication: October 21, 2016
Imprint: Language: English
Author: Xu Shitao
ISBN: 9789813170278
Publisher: Asiapac Books Pte Ltd
Publication: October 21, 2016
Imprint:
Language: English

Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes.

Here you will learn about:

* Unique characteristics of each regional cuisine

* Fascinating stories behind these selected dishes

* Their development into their present-day form

* Some of the lavish and singular banquet styles

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes.

Here you will learn about:

* Unique characteristics of each regional cuisine

* Fascinating stories behind these selected dishes

* Their development into their present-day form

* Some of the lavish and singular banquet styles

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