| Author: | The Artisan Bakery School | ISBN: | 9781311178152 |
| Publisher: | Dragan Matijevic | Publication: | March 16, 2016 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | The Artisan Bakery School |
| ISBN: | 9781311178152 |
| Publisher: | Dragan Matijevic |
| Publication: | March 16, 2016 |
| Imprint: | Smashwords Edition |
| Language: | English |
How to bake the wow factor into luscious breads your guests will love, whether you’re planning ahead, or your guests are on their way.
Few things are as sociable as sharing bread with friends; tearing into a juicy focaccia or a carving up a crusty baguette seems like a more vibrant celebration of life than just opening a bumper bag of crisps to offer with drinks. If you’ve made the bread yourself, it’s a fabulous feeling to watch the smiles on people’s faces as they munch. And roping your guests in to baking a quick pizza, baguette or a batch of lavash or fougasse is likely to make the whole evening unforgettable, not just the food!
Suitable for all levels, this book shows you:
* FAB (Faster Artisan Bread) 3 Step method for making authentic artisan loaves with only 4 minutes hands-on effort (and a fridge!)
* Easy breads to offer with dips or mezze
* Recipes include pizzas & baguettes
* Fabulous last-minute recipes for show-piece breads
* Luxury loaves to serve with top notch cheeses, charcuterie or soups
Contains:
* Colour photographs and clear explanations
* Great tips on how to maximise the look, taste and texture of your party breads
Why not have a few friends round tonight?
How to bake the wow factor into luscious breads your guests will love, whether you’re planning ahead, or your guests are on their way.
Few things are as sociable as sharing bread with friends; tearing into a juicy focaccia or a carving up a crusty baguette seems like a more vibrant celebration of life than just opening a bumper bag of crisps to offer with drinks. If you’ve made the bread yourself, it’s a fabulous feeling to watch the smiles on people’s faces as they munch. And roping your guests in to baking a quick pizza, baguette or a batch of lavash or fougasse is likely to make the whole evening unforgettable, not just the food!
Suitable for all levels, this book shows you:
* FAB (Faster Artisan Bread) 3 Step method for making authentic artisan loaves with only 4 minutes hands-on effort (and a fridge!)
* Easy breads to offer with dips or mezze
* Recipes include pizzas & baguettes
* Fabulous last-minute recipes for show-piece breads
* Luxury loaves to serve with top notch cheeses, charcuterie or soups
Contains:
* Colour photographs and clear explanations
* Great tips on how to maximise the look, taste and texture of your party breads
Why not have a few friends round tonight?
