Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

Nonfiction, Food & Drink, Baking & Desserts, Pastry, Cakes
Cover of the book Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc. by Charles Herman Senn, Read Books Ltd.
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Author: Charles Herman Senn ISBN: 9781528784603
Publisher: Read Books Ltd. Publication: March 15, 2018
Imprint: Vintage Cookery Books Language: English
Author: Charles Herman Senn
ISBN: 9781528784603
Publisher: Read Books Ltd.
Publication: March 15, 2018
Imprint: Vintage Cookery Books
Language: English

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

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The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

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